Farming has long been seen as a solitary profession. Many farmers wake up before dawn, tend to their land and livestock, and face the day’s challenges in isolation. But what if it didn’t have to be that way? What if the journey of a farmer could be shared, supported, and even accelerated through collaboration, knowledge exchange, and mentorship? This is the driving philosophy behind the Agribusiness Club — farming doesn’t have to be a lonely journey. 

Dear Farmer,

I hope this letter finds you well, standing tall amidst your crops and livestock, ready to face yet another season with the resilience that farming demands. I write to you not only as a fellow farmer but as someone who knows the hardships, triumphs, and uncertainties that come with the land we till. 

Dear  Farmer,

During our last fireside chat, one of your friends indicated that the reason he doesn’t consider commercial farming is because he only has 1 acre of land (less than 0.5ha), another mentioned how she doesn’t practice the tenets of commercial farming even though she has large tracts of land. 

Harare, 18 July 2024 - Dr. Andrew Matibiri, Chief Executive Officer of the Zimbabwe Agricultural Society, today announced the eagerly awaited dates for the 2024 edition of the Zimbabwe Agricultural Show.

Pig farming is particularly suitable for small and marginal farmers in rural areas because the small size of pigs allows them to be kept even in villages.

Starting a goat farming business involves careful planning and ongoing management. Follow these steps to get started:

Agribusiness Media - June 24, 2024: To protect farmers from exploitation and other vices during livestock sales, the government of Zimbabwe is establishing Ward Sales Centres. 

Harare, Zimbabwe – June 13, 2024: The Grain Marketing Board (GMB) has released some big news on payments to farmers.

Harare, 10 June 2024 — The Food and Agriculture Organization of the United Nations, in partnership with the Government of Zimbabwe and the Korea International Cooperation Agency, has completed the Green Jobs for Rural Youth Employment learning event.

The life of a farmer is a unique blend of challenges and triumphs, deeply rooted in tradition yet always looking forward. You can purchase the book from Amazon through our affiliate link: https://amzn.to/4bO2iek

Calf fattening is an effective method for increasing beef production by raising young cattle in controlled farm environments. 

In the ever-evolving landscape of agriculture, staying ahead requires more than just hard work and dedication; it demands continuous learning and adaptation. 

Baby corn, the unfertilized and undeveloped cobs of the maize plant, is a quick and inexpensive crop to grow, making it well suited as a rotational crop in any horticultural operation. 

Hey farmers! Ever wondered what you might be missing or what common pitfalls to avoid? We recently asked this very question on Facebook, and the response was overwhelming! From seasoned veterans to enthusiastic newcomers, Zimbabwean farmers came together to share their insights.

As farmers, we pour our sweat, time, and resources into nurturing our land and livestock, hoping for a bountiful harvest and financial stability.

In the world of agriculture, the concept of ‘parity’ is fundamental to the sustainability and profitability of a farming operation. 

Running a farm goes way beyond just planting seeds and raising animals. It's a complex business, and just like any other business, success hinges on good financial management. That's where keeping farm accounts comes in. It's not just about staying organized; it's the cornerstone of making smart decisions and building a thriving farm.

During the life cycle of tomato production there are different stages that the plants go through, this need to be managed or manipulated by the grower. This can be expressed as the generative or vegetative stages of the plant. Wrong decisions made at the beginning of a crop can affect the crop throughout its production cycle.

Dr. Kibet's (@lenna_kibet) astonishing discovery of a cow with a stomach full of nails, nets, clothes, and other foreign objects has sent shockwaves through the farming community. This alarming case highlights a serious and often overlooked threat to livestock health. While some might question the cause, the science is clear: cows are indiscriminate feeders, and accidental ingestion poses a significant risk.

Farming is a unique blend of passion and practicality. The land is in your blood, but to keep the legacy alive, you need the business savvy of any entrepreneur. A cornerstone of that savvy is understanding the rigid line between the money you earn and the money your farm earns. Tempted to treat them as the same? Here's why that's a path to trouble and how to do things the right way.